Category Archives: eggs

Pizza Frittata, or What to do With Your Left Over Spaghetti Sauce

Spaghetti features prominently on our dinner menus because it’s so fast and convenient to make and even if you use store bought sauce, you can customize and vary it by adding different ingredients.  Of course there are always leftovers, and … Continue reading

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Green Eggs and Ham – How I got my kid to eat spinach

I have the biggest trouble getting my little one to eat green vegetables and they’re really hard to “hide” in other foods. The last time we had spinach, which was on her request, it ended up being thrown across the … Continue reading

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Grown up Fare – Caviar Pie – An Appetizer That’s Sure to be a Hit

Even though I love my little ones to pieces my food isn’t always prepared with them in mind. Sometimes moms need some grown up time and grown up food (think wine, cheese, and a group of friends sitting around a … Continue reading

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Mouthwatering Mushroom and Onion Quiche and Round Two Rustic Tomato and FetaTart

We frequently buy Costco’s egg white quiches because they are handy for a quick meal and Little Missy loves them.  Unfortunately our local Costco hasn’t sold our favorite two-pack of broccoli cheddar and spinach quiches lately so I decided to make my own … Continue reading

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Macaroni Casserole, a Finnish Kid Classic!

In Finland, the winters are cold and long, and spring and fall only extend the chilly season, so my heritage includes lots and lots of cold weather casserole dishes.  This macaroni casserole was one of my favorites as a kid … Continue reading

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Breakfast for Lunch

I knew I was taking a big risk planning to make an omelet for the little one for lunch since the former queen of quiche and lover of all styles of egg has long been turning her nose up at … Continue reading

Posted in bacon, breakfast, eggs, feeding your toddler, Heinz beans, home cooking, Irish breakfast, Julia Child, omelets, picky eaters | 1 Comment